I think it might actually be summer now and I'm loving it. My menu this week is super simple and has a lot of grilled meals and things that can be made ahead and served at room temperature.
WEDNESDAY Pesto Pasta Kit [again - can't get enough of it!]
THURSDAY Grilled Sausage with Pesto + Sprout Potato Salad
FRIDAY Hot Dogs on Hoagies, Cucumber and Carrot Salad
SATURDAY Pork + Peaches Kit with Leon O'Neals Turnips
SUNDAY Dinner Out
MONDAY Zucchini Bake Kit, Salad
TUESDAY Leftover Zucchini Bake, Salad